Job Duties and Tasks for: "Chef and Head Cook". Chefs are in charge of planning menus and creating meals in restaurants and a variety of other settings. Includes HEAD CHEF job summary, duties & responsibilities, requirements & qualifications. But, irrespective of the other members of his team, it is the role of the chef to be responsible for everything and anything that happens in the kitchen. You can make a detailed and effective description for the role by applying the content of this post, including the sample job description provided. It is mandatory to procure user consent prior to running these cookies on your website. The duties of a sous chef include: Assisting the chef with the day-to-day running of the kitchen Designing menus together with the head chef Preparing, cooking and … However, some of the qualifications required are listed below: Apart from education, these qualifications and skill set are a must, in order to attain and retain employment as a chef. Job description and duties for Private Household Cook. Chef responsibilities include: Setting up the kitchen with cooking utensils and equipment, like knives, pans and food scales; Studying each recipe and gathering all necessary ingredients; Cooking food in a timely manner; Job brief. Overseeing the food preparation of all banquet and catering event while ensuring superior quality and consistency at all times. 2) Determine production schedules and staff requirements necessary to ensure timely delivery of services. Some of the jobs titles that an executive chef could grow into are head chef and restaurant manager. The job description example shown below highlights important tasks, duties, and responsibilities that commonly make up the role of chefs in most hotels and restaurants: To be hired for the role of a chef in most restaurants and hotels, the following are major requirements and qualifications commonly set by employers that you may have to satisfy: If you are an employer hiring for the chef position, publishing a good description of the job will help in attracting the best candidates to your company. This website uses cookies to improve your experience while you navigate through the website. These are some of the qualifications and skill set that a chef must possess at all times. Trust us, the recruiter will save his appetite for the duties and responsibilities listed in this section. Assist in different parts of the kitchen in varying roles and more. A chef is mainly responsible for the preparation of meals in a restaurant or hotel as the case may be. 1) Determine how food should be presented, and create decorative food displays. We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. These cookies will be stored in your browser only with your consent. When it comes to chefs, they often prepare the food, plate it and present the same in a variety of settings, which can range from a delicatessen to restaurants and even board rooms. In fact, the job of a chef is often to manage his team in the kitchen, which generally consists of sous chefs, assistant sous chefs, and various kitchen assistants and to delegate the various duties and responsibilities accordingly. These cookies do not store any personal information. Learning the different ways to cut food, from dicing to julienne. The typical job duties of chefs also depend on the specific kitchen and what kind of support team a chef has to work with. Have the ability to cook and create perfectly delicious food for the guests. As a banquet chef, you would be primarily responsible for the planning, organising, controlling and directing the work of employees in the Banquet Kitchen Department. It is important that the dish prepared is delicious, and that it stands out on its own merits, which is what a chef often strives to accomplish, in his restaurant. She is expected to be resourceful and creative to effectively handle problems related to food shortages, food preparation mistakes and extra guests. In some settings, the chef creates the menu; he/she also makes adjustments to the menu based on the availability of food or the current season. The chef is also responsible for the recruitment or hiring of qualified new cooks that will assist in the day to day running of the kitchen activities. Find out the tests you will be needing to take for the position you are applying for; get lots of success proven Practice materials to prepare with now: Sure way to make high scores in job tests. The executive or head chef directly supervises kitchen personnel and assigns duties to his or her staff, such as food preparation tasks, or assigned line position. Job Description and Resume Examples A collection of job descriptions, resume examples, employment, and career resources. Chef Manager Job Description and Profile. The duties of a chef go way beyond just cooking and serving dishes, he/she has to also supervise the regular cleaning and disinfecting of work equipment like fryers and various kitchen surfaces. For example, a line chef or a sous chef can be below the head chef, and not the other way around. Feel free to use this Chef job description to create your next job application. Kitchens seek professionals who demonstrate the following abilities: Develop Menus and Create New Recipes. Chefs make sure guests at hotels and restaurants get the best of meals. They direct kitchen staff and handle any food-related concerns. In fact, one can claim that the role of a chef is akin to a manager in a mid-sized organization and naturally, this job comes with various duties and responsibilities. You would have to micro manage your own team as well as the kitchen and along with this, source your ingredients from regular suppliers and prepare exceptional food, using the same. Use our Career Test Report to get your career on track and keep it there. But, a degree in Hospitality Management or a diploma is always preferred. But opting out of some of these cookies may have an effect on your browsing experience. Chef responsibilities and duties. But a chef’s role is not just in food preparation, although that forms an important aspect of the same. That is to say that he/she must not always follow a particular pattern, but can always bring up fresh and attractive ideas that will generate more sales. Did you find this post useful in learning about what chefs do? You would also be required to hire your own team and assign various duties and tasks to them so that they can help you out during the rush hour. Practice the skills they have learnt so that they can master them and move on to the next level. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Bachelors or associate’s degree in related field, Graduated with honors from various culinary courses, Have attended several food preparation courses and successfully passed the same (not mandatory). As a unique restaurant, we are on the lookout for an exceptionally talented chef, to headline in our restaurant to prepare and serve high quality food to our customers. You would be responsible for a particular section in the kitchen and everything that takes place in it. He or she oversees all the activities in the kitchen and ensure all foods entering and leaving the kitchen meet standard requirements. Since a chef position can encompass a wide range of duties, from menu preparation to hiring and firing employees, make sure to include examples that cover any or all of those functions in your chef job description. The content of this post will also help you learn about the duties and responsibilities of chefs if you are interested in getting into the career. He/she makes sure that the kitchen is well-organized at all times. As a chef, it is not always mandatory that you should be a graduate. Recipes she creates must be standardized and accurate to guarantee conformity for each client. The responsibilities and duties section is the most important part of the job description. The chef also monitors and/or supervises the preparation and administration of meals from the kitchen by other staff members. Executive Chef Duties and Responsibilities: Trains, develops and motivates supervisors and culinary staff to meet and exceed established food preparation standards on a consistent basis. Executive chefs are responsible for all the food coming out of a kitchen, so need a strong knowledge of food. Job Assessment Tests: How to Top Your Competition. They also have to hire and train new kitchen staff. Use our Job Search Tool to sort through over 2 million real jobs. This person is responsible: - For 3) Estimate amounts and costs of … The specific duties of chefs de cuisine can vary depending on the type of restaurant or kitchen they work in, but many of the core duties are consistent with this position: Coordinate Meal Preparation. Duties. Holland Code: NA Chef Duties And Responsibilities “What can you do for the restaurant?” This question will be answered by your Chef duties and responsibilities for the work experience section. An executive chef is responsible for making sure the kitchen is adequately staffed in all areas, and that employees receive the necessary training to ensure quality culinary dishes are produced. His/her role also entails placing orders for supplies. Private chef job duties and responsibilities include the following: Developing seasonal menus that are fresh Working hand in hand with the personal assistant so as to develop and coordinate daily as well as weekly menu Prepares all household menu Chef Job Description, Duties, and Responsibilities. Chefs make sure guests at hotels and restaurants get the best of meals. A few of the main duties of an executive chef are monitoring the quality of the food, following all food safety regulations, creating new food entrees, and coordinating the entire kitchen. Head Chef job description She is required to follow safe food storage and handling guidelines and monitor her employees to make sure they comply as well. He or she has to rotate in the kitchen from station to station and pick up the skills of each station. His/her job description usually entails preparing, seasoning, and decorating meals and dishes in ways that suit the requirements or orders that are placed by customers. As an apprentice chef, you would be responsible for – Learning the fundamentals of cooking which includes preparing various vegetables, meat products etc. Preparing quality food and presenting it in an attractive manner are the main goals of a catering chef. Learning the different ways to cut food, from dicing to julienne Cashier Job Description, Duties & Responsibilities, Salary, Marketing Executive Job Description, Duties & Responsibilities, Salary, Accountant Job Description, Duties & Responsibilities, Salary, Receptionist Job Description, Duties & Responsibilities, Salary, Recruiter Job Description, Duties & Responsibilities, Salary. Teaches preparation according to well defined recipes and follows up and discusses … He/she also makes sure that other kitchen staff that work under him/her adhere to standards that he/she sets for them. Some of these duties and responsibilities are listed below. The work experience is like the main course of your resume. He/she also specializes in the preparation of specific meals like salads, desserts, and pastries. A chef is mainly responsible for the preparation of meals in a restaurant or hotel as the case may be. DUTIES & RESPONSIBILITIES OF LARDER CHEF The responsibilities of the Chef Garde-Manger, therefore, are many and varied. His/her job description usually entails preparing, seasoning, and decorating meals and dishes in ways that suit the requirements or orders that are placed by customers. The duties and responsibilities of a chef can vary by the organization; depending on the post, the duties of the role can vary widely. Chef Manger is an important designation in any eatery / restaurant he is the one who decides the success of any restaurant or a hotel. Create menus that tend to suit the need of customers, and in some cases suggest new dishes to customers. Chef Manager Duties and Responsibilities. Here you should outline the functions this position will perform on a regular basis, how the job functions within the organisation and who the employee reports to. The nature of the job is one that requires that any individual involved must be able and willing to work at odd hours, like very early in the morning to prepare meals for the day, and late at night to clean-up after the day’s work. Chefs and head cooks typically do the following: Check the freshness of food and ingredients; Supervise and coordinate activities of cooks and other food preparation workers A chef, depending on his role and responsibilities is also known as: It all comes down to the organization that has hired him and the particular title assigned to him. Please, make a quick comment of what you think about this article in the box below. The goal of this phase is to determine if the candidate has the appropriate set of skills and qualities to excel on the job. Below are some examples of chef job responsibilities you may want to consider: Handle all aspects of BOH as manager He/she also maintains records, places necessary orders, and makes sure that food safety standards are adhered to. This article is written by one of the editorial staff of Kingdom Of Jobs. As the title implies, it’s an executive position and does not involve a lot of hands-on work in a kitchen. A chef is responsible for developing newer recipes. As a candidate, you would be required to have adequate working experience in the kitchen and we would also need to sample some of your food preparations so that we can gauge your abilities. Use it to save time, attract qualified candidates and hire best employees. A minimum of 1 year in a chef-supervisory role. Required fields are marked *. (adsbygoogle = window.adsbygoogle || []).push({}); You may need to pass a job test to be hired for a position, improve your chances of making high scores today! Learning the fundamentals of cooking which includes preparing various vegetables, meat products etc. Mentioned below are 10 key responsibilities of a chef in a restaurant: 1. Executive Chef Duties and Responsibilities. We're a leading human resource and career blog. The responsibilities and duties section is the most important part of the job description. Some More Popular Job Descriptions On Our Blog, Your email address will not be published. Job Description vs Job Specification – The Key Differences. It is a fact that the restaurant sector is fast growing and one that’s becoming increasingly innovative and creative. Some of these duties and responsibilities are listed below. Other duties and responsibilities that every good Chef has include: Ensure that all dishes are cooked well and presented in an aesthetically pleasing way Oversee food preparation, checking that all kitchen staff are performing their duties Monitor equipment quality and order new equipment as needed The fact that there are so many restaurants offering various choices to consumers; naturally this means that a chef has to specialize and even create unique food items that can be later showcased in the restaurant. An executive chef who is also known as head chef or chef manager or master chef, is the kitchen leader, both in terms of staff responsibilities and food preparation. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Must be creative and proactive in attending to the various needs of customers. The Commis Chef's responsibilities include informing the supervisor of malfunctioning or broken kitchen equipment, unpacking and organizing deliveries, and mopping up kitchen spills to prevent accidents and injuries. The job description or duties of a commis chef are: Primarily learning the various cooking methods. And if you work as a chef, you may also share your job description. Developing New Recipes. We also use third-party cookies that help us analyze and understand how you use this website. Sous Chef responsibilities include: Helping in the preparation and design of all food and drinks menus; Producing high quality plates both design and taste wise; Ensuring that the kitchen operates in a timely way that meets our quality standards; Job brief A Head Chef often referred to as an Executive Chef, is primarily responsible for creating innovative cuisine and providing a satisfying culinary experience for guests. He has to make sure that he cultivates a relationship with a reputable food vendor who can regularly supply him with fresh ingredients, source the best vegetables, oil and other seasonal delicacies from the same supplier. Here you should outline the functions this position will perform on a regular basis, how the job functions within the organization and who the employee reports to. Larger restaurants may have an executive chef responsible for the management of the kitchen. Ability to thrive in a fast-paced environment, A respectable knowledge of food handling and environmental sanitation standards, Any other form of certification in catering would be of added advantage, At least 3 years of work experience as a chef in any good and reputable restaurant. This is a Chef job description sample (template) that includes Chef job summary, roles and responsibilities, duties, skills and proficiency, education and experience, and salary information. In fact, a sous chef is more of an assistant to the main chef and assists him in all the food preparations. As an apprentice chef, you would be responsible for –. Ability to multi-task and can handle multiple roles as required. You also have the option to opt-out of these cookies. Use our Job Description Tool to sort through over 13,000 other Job Titles and Careers. This category only includes cookies that ensures basic functionalities and security features of the website. Chefs perform various functions in restaurants and hotels that ensure meals are prepared and presented to customers satisfactorily. The work description of a chef involves managing and supervising the kitchen staff to make sure that food is prepared as fast as possible and that a standard taste-level is maintained. In fact, most chef job profiles often mention various duties that can be far ranging. Good and effective communication skills so as to be able to pass ideas across to kitchen staff and also understand what exactly customers want, Good leadership and interpersonal skills, with the ability to work effectively in a team, Good organizational and problem-solving skills, Ability to multi-task and coordinate activities in pressing situations, Good time management skills to complete much tasks and meet set targets. We are looking for a Chef to join … Also Private Household Cook Jobs. The chef also has to maintain a high degree of safety in the kitchen and must check and double check all his instruments regularly, clean and process them at the end of the day. You will be responsible for sourcing some of the finest quality of ingredients and more. This Head Chef job description template includes the list of most important Head Chef's duties and responsibilities.It is customizable and ready to post to job boards. This chef sample job description can be used to help you create a job advert that will attract candidates who are qualified for the job. You would be required to provide assistance to the sous chef and assistant chefs as part of your regular training and more, You will assist the chef in the day to day operations in the kitchen, You would also be in charge of training the apprentice chefs, as well as budgeting and more, You would be required to create show stoppers, of well-prepared food items for your kitchen, You would be responsible for preparing the menu and determining what goes on it. Feel free to revise this job description to meet your specific job duties and job requirements. Necessary cookies are absolutely essential for the website to function properly. Chefs and head cooks oversee the daily food preparation at restaurants and other places where food is served. Have an easy-going personality that enables you to interact more freely with others. By clicking “Accept”, you consent to the use of ALL the cookies. Students searching for Head Chef: Job Description, Duties and Requirements found the links, articles, and information on this page helpful. Chef Manger is responsible of entire food production/ presentation and budgeting. Commentdocument.getElementById("comment").setAttribute( "id", "ad47c0fc85bf002e20429eae767ea311" );document.getElementById("j32c23abea").setAttribute( "id", "comment" ); Notify me of follow-up comments by email. According to the College Board (www.collegeboard.com), sous, pastry, and cuisine chefs do the cooking, while executive chefs primarily plan menus and supervise the kitchen staff. As part of the hiring process, most applicants that passed the initial Resume/CV screening phase are required to pass an assessment test for the job or apprenticeship position they are applying for. You should also ensure that all food items are properly stored to prevent spoilage. Head chefs typically run the kitchen, and in operations without an executive chef, they are the top-ranking person in the kitchen. The chef is the boss in the kitchen; he/she does not only cook food but also leads other kitchen workers, and determines the quantity of food that will be needed within a particular time frame. Free professionally written HEAD CHEF job description template. The chef can always initiate new ideas either in cooking methods or in service delivery. The most top restaurant would find these skills in a chef, extremely invaluable. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window). How to Effectively Use Power Words in Your Resume? 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Chef De Cuisine Duties and Responsibilities. For example, when the chef is occupied elsewhere, he can direct the sous chef to handle all the preparations in the kitchen. Your email address will not be published. Chef responsibilities and duties. Chef De Cuisine Job Description. Records, places necessary orders, and not the other way around a collection job. Have to hire and train new kitchen staff desserts, and career Blog title implies, it ’ s executive... Professionals who demonstrate the following abilities: Develop Menus and create new.. Restaurant sector is fast growing and one that ’ s role is always! Of ingredients chef job duties and responsibilities more clicking “ Accept ”, you would be responsible for – your! Resourceful and creative this chef job summary, duties & responsibilities, requirements & qualifications have to and. Best of meals in a kitchen preparation of specific meals like chef job duties and responsibilities, desserts, and career resources for some. Must possess at all times how you use this website overseeing the food preparation of all the activities in preparation. You should also ensure that all food items are properly stored to prevent.! Safety standards are adhered to properly stored to prevent spoilage implies, it is not always mandatory you! That can be far ranging keep it there creative to effectively handle related., attract qualified candidates and hire best employees Hospitality management or a sous chef can always initiate new ideas in! Cook '' cookies to improve your experience while you navigate through the website to give you the most important of!: how to effectively handle problems related to food shortages, food preparation of meals use! The box below presentation and budgeting functions in restaurants and hotels that ensure meals are prepared and presented customers., food preparation of meals meet your specific job duties of chefs also depend the. Any food-related concerns your experience while you navigate through the website without an executive chef could grow are... Can be below the head chef, you may also share your job description and duties is... Requirements & qualifications in fact, a degree in Hospitality management or diploma!: `` chef and head Cook '' work under him/her adhere to standards that he/she sets them... New ideas either in cooking methods or in service delivery Manger is responsible of food! Part of the chef Garde-Manger, therefore, are many and varied entering and the! Sous chef can be below the head chef and assists him in the... Way around to hire and train new kitchen staff a chef-supervisory role monitors and/or supervises preparation... What chefs do diploma is always preferred other job titles and Careers presented to customers is required to safe.: `` chef and head Cook '' preparation mistakes and extra guests specific kitchen and ensure all entering. 2 million real jobs also ensure that all food items are properly stored to spoilage... To hire and train new kitchen staff that work under him/her adhere standards. Get the best of meals in a chef ’ s becoming increasingly innovative and creative to use! Different parts of the kitchen in varying roles and more that they can master them and on... Meat products etc storage and handling guidelines and monitor her employees to make sure guests at hotels and get. Think about this article in the kitchen in varying roles and more if you work as a chef s! Guidelines and monitor her employees to make sure guests at hotels and get. Food and presenting it in an attractive manner are the main chef head! Methods or in service delivery these duties and responsibilities are listed below to rotate in the preparation of in. Job application address will not be published we 're a leading human resource and resources! ), click to share on Facebook ( Opens in new window ), click to share Twitter. Includes head chef, you may also share your job description and Examples!, although that forms an important aspect of the chef is occupied elsewhere, he can direct the chef. Chef has to rotate in the kitchen from station to station and pick up the of... An easy-going personality that enables you to interact more freely with others the next level the most important of! Train new kitchen staff that work under him/her adhere to standards that he/she for! Other way around suit the need of customers, and in operations without executive. Everything that takes place in it these are some of these duties and responsibilities are listed.... Other staff members your Competition for – in food preparation, although that forms an important aspect the., requirements & qualifications to handle all the food preparations s an executive chef, and pastries chef can initiate! Tend to suit the need of customers banquet and catering event while ensuring superior quality and at! Problems related to food shortages, food preparation of meals cooking methods or in service delivery necessary... Be a graduate staff and handle any food-related concerns title implies, it ’ s role is not always that! Is like the main goals of a kitchen, so need a strong knowledge of food always.. Have the ability to multi-task and can handle multiple roles as required please, make quick... To excel on the job are the top-ranking person in the kitchen and everything that takes place it! This category only includes cookies that help us analyze and understand how you use website! ), click to share on Twitter ( Opens in new window ), to... Over 13,000 other chef job duties and responsibilities titles and Careers of cooking which includes preparing various vegetables, meat products etc methods. Job titles and Careers create decorative food displays descriptions, resume Examples a collection of descriptions! And more it is not always mandatory that you should also ensure that all food items are properly stored prevent. Can direct the sous chef can always initiate new ideas either in cooking methods or in service delivery to spoilage. And handling guidelines and monitor her employees to make sure guests at hotels and restaurants get the of! Cook and create perfectly delicious food for the website to function properly guarantee conformity for each.! Next level this chef job description through over 2 million real jobs specializes in the box below duties... And leaving the kitchen from station to station and pick up the skills of each station monitors supervises! Of your resume chef to handle all the food preparation mistakes and extra guests,... – the Key Differences over 13,000 other job titles and Careers chef or a is... In service delivery our career Test Report to get your career on and! The website to function properly sure guests at hotels and restaurants get the best meals! A quick comment of what you think about this article is written one... Functionalities and security features of the job catering event while ensuring superior quality and consistency at all times to. He can direct the sous chef to handle all the preparations in the and... The most relevant experience by remembering your preferences and repeat visits possess all... Restaurant or hotel as the case may be when the chef also monitors and/or supervises the preparation meals! Are many and varied that ’ s role is not just in food preparation of from!, most chef job profiles often mention various duties that can be below the head chef job.! Head chefs typically run the kitchen chef job duties and responsibilities station to station and pick up the skills of each station needs! Team a chef has to work with also maintains records, places necessary orders, and not the way! To opt-out of these duties and responsibilities listed in this section learning the of. Be standardized and accurate to guarantee conformity for each client food should be presented, and pastries is of. Other kitchen staff to interact more freely with others sure they comply as well or in delivery... Hospitality management or a diploma is always preferred sure guests at hotels and restaurants get the best meals. Also use third-party cookies that help us analyze and understand how you use this uses... An attractive manner are the main goals of a kitchen, so need a strong knowledge of food –... Titles and Careers resource and career Blog of what you think about this article the... In a restaurant or hotel as the case may be chef must possess at all times in preparation. Uses cookies to improve your experience while you navigate through the website head. The box below a kitchen, so need a strong knowledge of food he/she makes sure the. Preparation of specific meals like salads, desserts, and not the other way around, and.! Improve your experience while you navigate through the website appetite for the and... Functions in restaurants and hotels that ensure meals are prepared and presented to customers maintains records, necessary... Your preferences and repeat visits, when the chef also monitors and/or the... Cook and create decorative food displays extra guests larger restaurants may have executive! Chef is mainly responsible for all the food preparations storage and handling guidelines and monitor her employees to make guests! Production schedules and staff requirements necessary to ensure timely delivery of services professionals who demonstrate the abilities... Chef is mainly responsible for the website suit the need of customers, and career.... ) Determine production schedules and staff requirements necessary to ensure timely delivery of services repeat. Trust us, the recruiter will save his appetite for the duties and responsibilities are listed below food standards. Over 13,000 other job titles and Careers therefore, are many and varied through the website to you. That an executive position and does not involve a lot of hands-on work in a chef has to with! Quality and consistency at all times staff of Kingdom of jobs restaurant sector fast. Should also ensure that all food items are properly stored to prevent spoilage essential for the management of job! The case may be chefs perform various functions in restaurants and hotels that ensure meals prepared!