Apply to Sous Chef and more! Ensuring that the kitchen operates in a timely way that meets our quality standards. Utilized serve safe and sanitation food handling skills. Certified Sous Chef and food lover with 7 years of experience working in a high volume kitchen environment, seeks the opportunity to join Orion Catering Group as a Sous Chef. If you need help with your resume, or just want to say “hi”, send me an email. requirements, Assisted in the preparation of all food items including breakfast, lunch, and dinner. Sous Chef 11/1/2002 to 2/1/2006 Del Posto – London. Researched and selected ingredient based on seasonal availability and house team, provided performance feedback and additional instruction in biannual reviews and one-on-one counseling sessions. Tailor your resume by picking relevant responsibilities from the examples below and then add your Created, prepared and presented wedding tastings. But a well crafted resume for Sous Chef will take you from the interview and into the kitchen. Oversaw daily operation which serves 900+ students, staff and guest of [company name], Directed catering events which accommodating up to 1000+ people in conjunction with daily service, Conducted budgeting, marketing and financial/cost analysis, Negotiated with vendors regarding food and related supplies of up to $4.8M annually, Responsible for purchasing, menu development and wine selections for cycle menu and catering events, Worked on the Menu design committee for the entire school to implement cuisines for American and International students. Ensure that food came out simultaneously, in high quality and in a timely fashion. Works alongside head chef to manage daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality and freshness, and monitoring ordering and stocking. Sous chefs are responsible for assisting a head chef in running a large commercial kitchen. Preparing and presenting dishes with proper garnishments and portions fall directly to sous chefs. Increased employee productivity and reduced labor costs by 12%. Cook CV template Kitchen assistant cover letter. The saying, “If you can’t stand the heat, get out of the kitchen” holds true in the food retail business. Responsible for preparing all sauces for 150-seat fine dining Italian restaurant. Extensive work implementing knowledge of American, Japanese, and French cuisine into creative entrée items for renowned restaurants and training talent along with Executive Chef. Certainly, the role of sous chef is challenging, as you’ll be expected Followed proper plate presentation and garnish set for all dishes. A Sous Chef has quite a complicated role, and your resume should address three key areas: cooking capabilities, managerial competence, and administrative tenure. Email: [email protected] Worked alongside Food and Beverage Managers, and Sales and Catering Managers to ensure guest satisfaction. All rights reserved. Responsible for creating specials and dessert items. A Sous Chef is responsible for planning and managing food preparation in restaurant kitchens. Produces high quality plates, including both design and taste. A sous chef must have knowledge of food and also have some managerial skills. A chef is mainly responsible for the preparation of meals in a restaurant or hotel as the case may be. Maintained a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sautéing burners, convection oven, flat top range and refrigeration equipment. However, you have to have a clear idea about the duties and responsibilities of a Sous Chef, because you should tailor your resume to the needs of a perfect Sous Chef. Assist with food preparation and serving when necessary. Edit Sample. Responsible for the opening of a new restaurant, Including hiring and training of staff, ordering product and small wares, set up and staging of restaurant and creation of menu. The best examples from thousands of real-world resumes, Handpicked by resume experts based on rigorous standards, Tailored for various backgrounds and experience levels, Assisted Executive Chef in supervising and training of all BOH staff in an $8 million per year restaurant. That’s why, hiring managers will focus more on your actual experience as a sous chef. Sous Chef duties and responsibilities Sous Chefs oversee food preparation and cooking in establishments like restaurants and hotels, and they help with the hiring and training of new kitchen staff. Prepared and produced dessert menu for restaurants, room service, and banquets. They probably went through the same challenges as you. Trained under classically French trained, Chef Geoffrey Frederick Bragg. Managed a kitchen staff of seven to ensure the best quality and service was given to our members. Feel free to revise this job description to meet your specific job duties and job requirements. Prepared food according to standardized recipes, and special dietary orders. A successful example resume for this position should emphasize cooking expertise, food storage and safety knowledge, leadership, time management, teamwork and managerial skills. Responsible for the preparation and production of all hot food items, as well as heating and cooking at job site. Created menus according to guests requests and preferences as discussed in consultations. Chef Resume Examples Chef Resume Sample Examples Sous Chef Jobs Free . Sous Chef Highly skilled in cooking, presentation, preparing and seasoning a wide range of foods, including appetizers, soups, salads, entrees, and desserts in … Reviewed care plans to assure that current dietary information is consistent with food served. They often oversee sous chefs, line cooks, dishwashers and other kitchen help. Arranged dinners, luncheons, and receptions for up to 200 people. Pay attention to the order of information so you could effectively present your qualifications.eval(ez_write_tag([[300,250],'resumeok_com-leader-2','ezslot_13',180,'0','0'])); Cooking is more about what you can bring to the kitchen than what you learned from books. Arts Institute, San Francisco, CA It must have the right balance of ingredients to make it delectable. Wrote menus for weekly themed Sunday buffets, as well as an ever changing banquet setting. It’s hard work; the hours can be long and the pressure is great.eval(ez_write_tag([[728,90],'resumeok_com-narrow-sky-2','ezslot_20',115,'0','0'])); Restaurant owners want someone who knows what he or she is doing in the kitchen. This Sous Chef sample job description can be used to help you create a job advert that will attract candidates who are qualified for the job. Prepare food to the highest quality sand specification. Developed recipes and recommened menu item pricing. Junior sous chefs may also have a hand in planning the menu and deciding on the price of dishes. Complied consistently with standard portion sizes and cooking methods, quality standards and kitchen rules, policies and procedures. Chef De Partie role is responsible for english, basic, training, culinary, leadership, computer, coaching, standards, hygiene, kitchen. Initiate and maintain excellent vendor relationships. Managed, trained and evaluated a staff of up to 180. Manage 5 cooks and 2 kitchen staff in preparation of entrees, specialty dishes and desserts. These two events regularly bring in the club a food profit of a combined $25,000. Scheduled appropriate number of staff according to daily needs and functions. Sous Chef. Your Sous Chef resume must be able to beat the heat in the kitchen in order to make the cut. They are often responsible for supervising workers, creating schedules and enforcing regulations; they may also plan menus or ensure food quality. Stocked and maintained sufficient levels of food products at line stations to assure a smooth service period. Upscale sports bar and players lounge in Oklahoma's largest casino. Maximized product and reduced was to reduced food cost by 9%, to a budgeted 24%. Prepared all food items for banquet and restaurant use according to standard recipes. Produces high quality plates, including both design and taste. I am a career and online marketing expert that has reviewed and written thousands of resumes. Special Offer. Let’s rewrite Haley’s objective statement for someone who has no experience: “Certified food lover who is presently acquiring culinarian credits to complete her ACF certification. See our sample Sous Chef Cover Letter. Chef Resume Without Experience: If you've never been a chef before, you'll have to work just a bit harder to show the head chef or bar and grill owner that you’re worth your salt. Manage daily kitchen operations and create standards that exceed safety and health regulations; identify and provide solutions for any problem areas. Sous Chef Resume Objective The position of Sous Chef lies right below head chef, but it still holds a lot of responsibility within the establishment. Developed menus for restaurant, lounge, and banquet functions. We like to describe the objective statement as your voice in your resume for 2 good reasons: Supervised a staff of 10 cooks, 5 dishwashers and 1 steward. Quite a task when you have only three pages to work with. Hobbies include traveling, scuba diving and photography. Planned menus and was responsible for staff hiring, evaluations, training, payroll, scheduling and supervision for the Fresh Harvest Buffet and Green Room restaurants. As the Sous Chef has lots of responsibilities in the kitchen, it's not an entry level job and you will need years of experience working as a chef in a restaurant kitchen. Confirmed and determined any special dietary and other special requirements. Provide continuous coaching on recipe instructions, presentation, sanitation, food safety, food rotation and cost control. Executed menus, quality control, and seasonal specials. The reverse Oversaw all kitchen operations, including ordering, daily expenses, scheduling, payroll, invoices, and supervision of staff. Chef Skill Sets & Responsibilities. Assisted Banquet Chef with preparing food for events attended by up to 250 people. We track anonymized user information to improve our website. Junior sous chefs may also have a hand in planning the menu and deciding on the price of dishes. Monitor equipment maintenance and sanitation of kitchen facilities. Ensured full compliance with corporate policies, procedures, and quality assurance standards as well as OSHA, Board of Health, and other agency rules and regulations. Supervising the preparation of various dishes is the chief responsibility of a sous chef. Decorate cakes and pastries. Monitored and maintained inventory levels, ordered food and supplies, managed pastry department support staff of 5, and delegated assignments. Created special event coursed dinner menus: Beer, business parties, dinner for two, etc. Managed a staff of twenty cooks; assigning daily tasks and producing weekly schedules. Established room service program in the 100 room hotel to increase revenue by 16%, Transformed kitchen to made from scratch operation dropping food cost 19%, Developed employee incentive program to raise employee retention to 90%, Developed menu along with Executive Chef and other sous chefs, Works well under high pressure situations, Helped orchestrate and facilitate a solid working relationship between front and back of the house, Organized and executed events ranging up to 1200 members. Quality-focused and efficient Sous Chef adept at preparing and plating food in high energy, fast-paced kitchens. Sous Chef Resume Sample Fresh Chef Resume Sample Examples Sous Chef . Star Kitchen Group, Chicago, ILeval(ez_write_tag([[300,250],'resumeok_com-box-4','ezslot_5',108,'0','0'])); Sous Chef, 2015-2017 Post a Sous Chef job to 100 job boards with one submission. Position Title: Executive Sous Chef / Chef de cuisine Reports To: Executive Chef Position Summary: The Executive Sous Chef is responsible to assist the Executive Chef for overall kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration. Manage $3.2M a la carte operation servicing: 112 seat 4-star restaurant, 214+ guest rooms, and 7 outlets. Created ice sculptures for major events such as weddings and private corporate parties. Created daily soups, specials and entrees. Keep in mind that the Head Chef or the Restaurant Manager may be the person reviewing your resume. Managed eight man team, direct supervision and task delegation. Responsible for the daily operations of the culinary, stewarding and al a cart room service departments. Hired to focus on menu planning, kitchen coordination and improving procedures and scheduling. 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